Ingredients
6 skinless, boneless chicken breast halves6 slices Swiss cheese1 (10.75 ounce) can condensed cream of celery soup1/2 cup cooking sherry1 (12 ounce) package herb-seasoned dry bread stuffing mix3/4 cup butter, melted
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.
In a small bowl or measuring cup combine soup with sherry. Pour over chicken.
Combine stuffing and melted butter; spread over chicken.
Bake, covered, in preheated oven for 60 minutes.
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