Ingredients
8 skinless, boneless chicken breasts8 slices Swiss cheese1 (10.75 ounce) can condensed cream of chicken soup1/4 cup white wine1 cup herb-seasoned stuffing mix1/4 cup butter
Directions
Preheat oven to 350 degrees F (175 degrees C).
Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50
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