Ingredients
2 tablespoons olive oil2 pounds skinless, boneless chicken breast halves - cut into small chunks1 (12 ounce) jar strawberry preserves1 (8 ounce) jar chili sauce1 (8 ounce) can pineapple chunks1 dash salt1 dash ground black peppertoothpicks
Directions
Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until
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