Ingredients
2 skinless, boneless chicken breast halves1 (1.27 ounce) packet dry fajita seasoning, divided1 tablespoon vegetable oil1 (15 ounce) can black beans, rinsed and drained1 (11 ounce) can Mexican-style corn1/2 cup salsa1 (10 ounce) package mixed salad greens1 onion, chopped1 tomato, cut into wedges
Directions
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium
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