Saucy Apricot Chicken Recipe

Ingredients4 (4 ounce) boneless, skinless chicken breast halves1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 (15 ounce) can apricot halves3 teaspoons cornstarch1/4 cup apricot preserves2 tablespoons white wine vinegar4 green onions, chopped1 Hot cooked riceDirectionsSprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 5 minutes, turning occasionally. Cover and cook 5 minutes longer or until juices run clear. Remove and keep warm.Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl,

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