Ingredients
1/4 cup crumbled blue cheese1/2 cup Ranch-style salad dressing3 large skinless, boneless chicken breast halves - cut into 1 inch cubessalt and pepper1 tablespoon vegetable oil2 tablespoons butter1/4 cup Louisiana-style hot sauce1 tablespoon salad seasoning mix (such as McCormick(r) Salad Supreme Seasoning)2 heads romaine lettuce, chopped
Directions
In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add
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