Ingredients
4 skinless, boneless chicken breast halves1 tablespoon chicken bouillon1 cup chicken broth1 cup chopped onion1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup diced red bell pepper1 (14.5 ounce) can diced tomatoes with green chile peppers2 (8 ounce) cans chili beans, drained12 (8 inch) flour tortillas3 cups shredded Colby-Monterey Jack cheese
Directions
Bring a large saucepan of lightly salted water to a boil. Add chicken and bouillon and boil for 12 to 15 minutes, or until cooked through (no longer pink inside).
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