Ingredients
1/2 pound skinless, boneless chicken breast meat - finely chopped1 tablespoon sherry1/4 teaspoon salt2 egg whites1 (14.75 ounce) can cream-style corn4 cups chicken broth2 teaspoons soy sauce1/4 cup water2 tablespoons cornstarch4 slices crisp cooked bacon, crumbled
Directions
Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3
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