Ingredients
6 skinless, boneless chicken breast halves - cut into 1/2 inch strips1 egg, beaten1 cup buttermilk1 1/2 teaspoons garlic powder1 cup all-purpose flour1 cup seasoned bread crumbs1 teaspoon salt1 teaspoon baking powder1 quart oil for frying
Directions
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and
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