Ingredients
1 cup chicken broth2 (4 ounce) cans chopped green chilies2 medium onions, diced3 tablespoons butter or margarine1 tablespoon chili powder2 teaspoons ground cumin2 garlic cloves, minced1/4 cup packed brown sugar1/4 cup orange juice1/4 cup ketchup2 tablespoons lemon juiceCHICKEN NUGGETS:1/2 cup cornmeal1 tablespoon chili powder2 teaspoons ground cumin1/4 teaspoon salt1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces3 tablespoons vegetable oil
Directions
In blender or food processor, combine broth and chilies; cover and precess until pureed. Set aside.
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