Ingredients
5 quarts water1 (16 ounce) package rotini pasta1 1/4 cups tomato juice1 1/2 tablespoons olive oil1 tablespoon red wine vinegar1 1/2 teaspoons chili powder3/4 teaspoon paprika1/2 teaspoon salt1/4 teaspoon ground black pepper1/2 cup grated Parmesan cheese1/2 cup whole corn kernels, cooked1/3 cup chopped fresh cilantro1/4 cup chopped green onions2 tablespoons red bell pepper, diced2 tablespoons diced green bell pepper1 boneless chicken breast half, cooked and diced
Directions
Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold
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