Ingredients
1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon ground black pepper2 pounds skinless, boneless chicken breast halves2 tablespoons butter1/4 cup water3 tablespoons fresh lemon juice2 cloves garlic, minced1 teaspoon chicken bouillon granules1 teaspoon chopped fresh parsley
Directions
In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the
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