Ingredients
1 (10.75 ounce) can Campbell's(r) Healthy Request(r) Condensed Cream of Chicken Soup1 teaspoon chili powder1/2 cup shredded Cheddar cheese2 (4.5 ounce) cans Swanson(r) Premium White Chunk Chicken Breast in Water, drained8 (8 inch) flour tortillas
Directions
Heat the oven to 425 degrees F. Stir the soup, chili powder, cheese and chicken in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the
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