Ingredients
1 egg1/2 cup milk1/2 cup finely chopped walnuts3/4 cup all-purpose flour1 tablespoon dried tarragonsalt, to taste1 pound boneless, skinless chicken breast, cut into thin strips1/4 cup unsalted butter1/2 cup vegetable oil
Directions
Beat the egg together with the milk in a shallow bowl. Combine the walnuts, flour, tarragon, and salt in a second shallow bowl. Dip the chicken strips first into the egg mixture, then into the flour mixture, coating evenly, and place on a plate.
Melt the butter with the oil in a large skillet over medium-high heat. Fry the chicken in small batches in
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