Ingredients
3 cooked, boneless chicken breast halves, shredded1 (15 ounce) can kidney beans1 cup whole kernel corn1 (14.5 ounce) can stewed tomatoes1/2 cup chopped onion1/2 green bell pepper, chopped1/2 red bell pepper, chopped1 (4 ounce) can chopped green chile peppers2 (14.5 ounce) cans chicken broth1 tablespoon ground cumin
Directions
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45
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