Ingredients
4 skinless, boneless chicken breast halves4 slices ham4 slices Swiss cheese1 cup all-purpose flour1 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon paprika2 eggs, beaten1/3 cup milk1 cup dry bread crumbs1/4 cup olive oil1 (10.75 ounce) can condensed cream of mushroom soup1/2 pound fresh mushrooms, sliced1/4 teaspoon garlic powder1/8 teaspoon curry powder1/4 cup white wine1/2 cup sour cream2 sprigs fresh parsley, for garnish
Directions
Preheat oven to 350 degrees F (175 degrees C).
Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese
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