Ingredients
1/2 cup orange juice1/3 cup soy sauce1 teaspoon ground ginger1/2 teaspoon onion powder1 teaspoon orange zest3 pounds boneless skinless chicken breasts, cut into strips1/2 cup all-purpose flour3 tablespoons vegetable oil
Directions
FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel. Mix well.
Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Do not discard the marinade). Coat the chicken with
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