Ingredients
1 pound skinless, boneless chicken breast, diced1 (1.27 ounce) packet fajita seasoning1 tablespoon vegetable oil2 green bell peppers, chopped2 red bell peppers, chopped1 onion, chopped10 (10 inch) flour tortillas1 (8 ounce) package shredded Cheddar cheese1 tablespoon bacon bits1 (8 ounce) package shredded Monterey Jack cheese
Directions
Preheat the broiler. Grease a baking sheet.
Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
Preheat oven to
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