Ingredients
1/3 cup water1/4 cup sherry, or chicken broth1/4 cup reduced-sodium soy sauce2 garlic cloves, minced1/2 teaspoon ground ginger2 (6 ounce) skinless, boneless chicken breast halves
Directions
In a small saucepan, combine the first five ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until juices run
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