Ingredients
Sauce1/2 cup Worcestershire sauce1/4 cup ketchup2 tablespoons soy saucepepper to tasteChicken2 cups vegetable oil, for deep-fat frying1/2 cup all-purpose flour1/2 cup panko bread crumbssalt and pepper to taste1 egg, beaten2 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness1 green onion, thinly sliced
Directions
For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Set aside.
Heat oil in deep-fryer to 350 degrees F (175 degrees C).
Place flour and panko bread crumbs onto separate plates and season with
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