Ingredients
3 tablespoons Dijon mustard2 tablespoons honey2 tablespoons dried tarragon2 teaspoons dried basil2 teaspoons dried thyme1/8 teaspoon salt1/8 teaspoon freshly ground black pepper2 tablespoons vegetable oil4 boneless, skinless chicken breast halves1 cup white wine
Directions
In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10
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