Ingredients
2 teaspoons cornstarch, divided3 tablespoons soy sauce, divided1 pound boneless skinless chicken breasts, cut into 1/4-inch strips1 tablespoon water1 1/2 teaspoons vinegar1 1/2 teaspoons sugar1 dash hot pepper sauce1/2 cup walnut halves3 tablespoons vegetable oil1 medium green pepper, cut into 1-inch pieces1/2 teaspoon ground gingerHot cooked rice
Directions
In a bowl, combine 1 teaspoon of cornstarch and 1 tablespoon soy sauce until smooth; add chicken and toss to coat. Cover and refrigerate for 30 minutes. Meanwhile, in a bowl, combine water, vinegar, sugar, hot pepper sauce and
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