Ingredients
1 cup uncooked long grain white rice2 cups water2/3 cup plum sauce1/2 cup light corn syrup2 tablespoons soy sauce2 cloves garlic, minced4 packets chicken bouillon granules2 tablespoons vegetable oil4 skinless, boneless chicken breast halves - cut into bite-size pieces4 tablespoons cornstarch3/4 teaspoon minced fresh ginger root2 cups snow peas, trimmed1 cup sliced fresh mushrooms
Directions
Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.
Heat oil in a
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