Ingredients
3 pounds skinless, boneless chicken breast halves, cut into bite size pieces1 teaspoon salt1/2 teaspoon freshly ground black pepper1 teaspoon paprika4 tablespoons butter1/4 pound fresh mushrooms, sliced2 tablespoons all-purpose flour1 cup chicken broth3 tablespoons sherry1/4 teaspoon dried rosemary1 (14 ounce) can artichoke hearts, drained
Directions
Preheat oven to 375 degrees F (190 degrees C).
Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
Add mushrooms to
No comments:
Post a Comment