Ingredients
1 tablespoon butter1/4 cup chopped onion2 cloves garlic, minced1 cup coconut milk2 cups water1 1/2 cups uncooked long grain white rice1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces1 (10 ounce) package frozen chopped spinach, thawed and drained1/3 cup shredded coconut
Directions
In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run
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