Ingredients
1 tablespoon non-hydrogenated margarine1 large onion, chopped1/2 pound mushrooms, quartered1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces1 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread3/4 cup 25%-less-sodium chicken broth2 cups frozen peas and carrots1 refrigerated ready-to-use pie crust1 egg, beaten
Directions
Heat oven to 400 degrees F.
Melt margarine in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook 10 to 12 min. or until lightly browned, stirring occasionally. Add chicken; cook and stir 5
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