Ingredients
1/4 cup Italian salad dressing6 skinless, boneless chicken breasts1 (10.75 ounce) can Campbell's?(r) Condensed Fiesta Nacho Cheese Soup1/3 cup milk12 (6 inch) flour tortillas4 green onions, thinly sliced1 small avocado, peeled, pitted and sliced (optional)
Directions
Pour dressing into large shallow dish. Add chicken and turn to coat. Cover and refrigerate 30 min., turning occasionally.
Remove chicken from marinade. Grill 15 min. or until done, turning once. Discard marinade.
Mix soup and milk in saucepan. Heat through.
Slice chicken into thin strips and place down center of each
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