Ingredients
3 pounds skinless, boneless chicken breast halves - cut into strips3 eggs1 cup water1/2 cup milk2 tablespoons salt2 tablespoons black pepper6 cups all-purpose flour1/4 cup salt5 teaspoons black pepper2 tablespoons minced garlic2 tablespoons dry mesquite flavored seasoning mix4 cups oil for frying, or as needed1 teaspoon butter1 (12 ounce) bottle barbecue sauce
Directions
In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper,
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