Sunday, March 25, 2012

Creamy Chicken Bake

Ingredients
1 1/2 pounds skinless, boneless chicken breasts1 (10.75 ounce) can Campbell's(r) Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)1/3 cup milk1/2 teaspoon garlic powder1 (4.5 ounce) jar sliced mushrooms, drained1/4 cup grated Parmesan cheese1/4 cup dry bread crumbs2 tablespoons butter
Directions
Place the chicken in a 13x9x2-inch shallow baking dish. Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
Bake at 400 degrees F for 30

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