Ingredients
1 (10.75 ounce) can condensed cream of chicken soup1/4 cup milk4 skinless, boneless chicken breast halves4 slices Swiss cheese1 (4 ounce) can sliced mushrooms (optional)1 (10 ounce) package uncooked egg noodles
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken
No comments:
Post a Comment