Ingredients
4 skinless, boneless chicken breast halvessalt and pepper to tasteCreole-style seasoning to taste1 (14.5 ounce) can stewed tomatoes, with liquid1 stalk celery, diced1 green bell pepper, diced3 cloves garlic, minced1 onion, diced1 (4 ounce) can mushrooms, drained1 fresh jalapeno pepper, seeded and chopped
Directions
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6
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