Ingredients
6 boneless, skinless chicken breast halves1 tablespoon olive or vegetable oil1 tablespoon butter or margarine3 medium potatoes, cut into 1-inch pieces3 celery ribs, cut into 1-inch pieces2 medium onion, cut in 1-inch pieces1 (16 ounce) package frozen green beans1 cup chicken broth1/4 cup snipped fresh parsley1 bay leaf1 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon pepper
Directions
In a skillet over medium heat, brown chicken in oil and butter for 10-12 minutes. Add remaining ingredients; stir to mix. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until
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