Ingredients
6 skinless, boneless chicken breast halvessalt and pepper to taste2 tablespoons butter1 small onion, chopped1/2 green bell pepper, seeded and chopped2 chicken livers, trimmed and chopped2 cloves garlic, minced1 teaspoon dried sage1 cup chicken broth1/2 teaspoon salt1/2 teaspoon ground black pepper4 cups cornbread crumbs1 (10.75 ounce) can condensed cream of chicken soup1/2 cup water
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut a pocket into the side of each piece of chicken, going to within 1/2 inch of each edge. Season chicken pieces with salt and pepper;
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