Ingredients
1 tablespoon olive oil2 skinless, boneless chicken breast halves - cubed1 (8 ounce) can pineapple tidbits with juice1/4 cup shredded coconut2 tablespoons brown sugar1 teaspoon jerk seasoning mix1/2 teaspoon ground cinnamon1/2 teaspoon chili powder1/2 teaspoon crushed red pepper flakessalt and ground black pepper to taste4 ounces dry fettuccini noodles
Directions
Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili
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