Sticky Chicken Recipes

Ingredients4 teaspoons salt2 teaspoons paprika1 teaspoon cayenne pepper1 teaspoon onion powder1 teaspoon thyme1 teaspoon white pepper1/2 teaspoon garlic powder1/2 teaspoon black pepper1 large roasting chicken2 large onions, peeled and quarteredDirectionsBlend all spices together and set aside.Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.Rub with spice mixture, both inside and out, then stuff cavity with onions.Wrap in a food plastic bag, tie closed, and refrigerate overnight.Remove from plastic bag and place in a shallow baking

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