Ingredients
6 skinless, boneless chicken breast halves1/3 cup sultana raisins1 (1 pound) large mango, peeled, thinly sliced2/3 cup mayonnaise1 teaspoon mild curry powder1 tablespoon mango chutney1 teaspoon fresh lemon juice1 pinch salt and ground black pepper3/4 cup toasted cashews
Directions
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
In a large bowl, stir together chicken strips, raisins, and half of the mango.
In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and
No comments:
Post a Comment