Ingredients
1 tablespoon butter1 onion, chopped3 cloves garlic, minced2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces3 tablespoons curry paste1/2 cup mango chutney1 (28 ounce) can diced tomatoes, drained
Directions
Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no
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