Ingredients
1 (8 ounce) can pineapple chunks, drained2 green bell pepper, cut into 1 inch pieces1/4 cup cornstarch1 3/4 cups water3/4 cup SPLENDA(r) No Calorie Sweetener, Granulated1/2 cup distilled white vinegar2 drops orange food color8 skinless, boneless chicken breast halves - cut into 1 inch cubes2 1/4 cups self-rising flour2 tablespoons vegetable oil2 tablespoons cornstarch1/2 teaspoon salt1/4 teaspoon ground white pepper1 egg2 cups water1 quart vegetable oil for frying
Directions
In a saucepan, combine 1 1/2 cups water, SPLENDA(r) Granulated Sweetener, vinegar, reserved pineapple
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