Ingredients
6 skinless, boneless chicken breast halvessalt and pepper to taste1 pinch paprika, or to taste3 tablespoons butter1 (10.75 ounce) can condensed cream of mushroom soup1/3 cup milk2 tablespoons minced onion1/2 cup processed cheese (such as Velveeta(r)), diced2 tablespoons Worcestershire sauce1 (4.5 ounce) can sliced mushrooms, drained and chopped2/3 cup sour cream
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on
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