Ingredients
1 pound skinless, boneless chicken breast halves - cubed4 medium potatoes, peeled and cut into 1/4-inch cubes1 medium sweet red pepper, chopped2 garlic cloves, minced1 tablespoon olive oil or canola oil1 (26 ounce) jar meatless spaghetti sauce1 3/4 cups frozen cut green beans1 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon crushed red pepper flakespepper to taste
Directions
In a large skillet, cook the chicken, potatoes, red pepper and garlic in oil until chicken is no longer pink and vegetables are tender. Stir in the remaining ingredients; cook and stir until heated
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