Ingredients
2 (6 ounce) skinless, boneless chicken breast halves1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon cayenne pepper1 tablespoon butter1/4 teaspoon minced garlic3 tablespoons honey2 tablespoons finely chopped pecans
Directions
Flatten chicken to 1/2-in. thickness. Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. Reduce heat to medium; cover and cook for 3-4 minutes on each side or until juices run clear. Drizzle honey over chicken; sprinkle with pecans. Cover and cook for 2-3 minutes or until heated
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