Ingredients
1 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 pound boneless, skinless chicken breasts, cut into 2-inch pieces2 tablespoons butter or margarine1 (11 ounce) can mandarin oranges, drained2/3 cup orange marmalade1/2 teaspoon dried tarragon
Directions
In a large resealable plastic bag, combine the flour,salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a skillet, brown chicken in butter until juices run clear. In a saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm with
No comments:
Post a Comment