Ingredients
1/2 pound spaghetti, uncooked1 pound boneless skinless chicken breasts, cubed1 medium red pepper, chopped2 cups sliced fresh mushrooms4 ounces PHILADELPHIA Neufchatel cheese, cubed1/4 cup flour1 (14 ounce) can fat-free reduced-sodium chicken broth3 tablespoons KRAFT Grated Parmesan Cheese, divided1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions
Preheat oven to 350 degrees F. Cook pasta as directed on package. Meanwhile, spray large nonstick skillet with cooking spray. Add chicken, peppers and mushrooms; cook and stir 5 min. or until chicken is no longer pink. Remove
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