Ingredients
2 teaspoons ground ginger2 tablespoons soy sauce1 teaspoon rice vinegar3 tablespoons teriyaki sauce2 teaspoons ground black pepper2 teaspoons poppy seeds2 tablespoons sesame oil2 cloves garlic, minced1/2 large onion, quartered2 skinless, boneless chicken breast halves, cut into 1-inch pieces1 (16 ounce) bag fresh stir-fry vegetables
Directions
In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.
Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion, and cook 2 to 3 minutes, until they
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