Ingredients
2 eggs, beaten1 cup grated Parmesan cheese7 ounces seasoned bread crumbs6 skinless, boneless chicken breast halves1 tablespoon vegetable oil12 ounces pasta sauce6 slices Monterey Jack cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or
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