Ingredients
4 (4 ounce) boneless, skinless chicken breast halves1 (10.75 ounce) can condensed cream of chicken soup, undiluted1 1/4 cups water1/4 cup butter or margarine, melted1 (6 ounce) package corn bread stuffing mix
Directions
Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run
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