Ingredients
oil, for greasing pan8 boneless, skinless chicken breast halves1 (8 ounce) package cream cheese, cut into 1/2 inch slices1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices1 cup milk1 1/2 cups Italian seasoned bread crumbs1/2 cup grated Romano cheese1 tablespoon minced garlic3/4 cup butter, melted2 tablespoons lemon juice1/2 teaspoon garlic salt, or to taste1/2 teaspoon paprika (optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
Butterfly each breast by slicing in half horizontally through the center,
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