Ingredients
2 cloves garlic cloves, minced1/4 cup chopped green onions2 tablespoons butter or margarine1 tablespoon olive or vegetable oil4 boneless, skinless chicken breast halves, cut into 1-inch pieces1 teaspoon salt1/2 teaspoon pepper1 (14.5 ounce) can Italian stewed tomatoes1/4 cup lemon juice1/2 teaspoon sugar2 teaspoons cornstarch2 teaspoons cold water1/4 cup chopped fresh parsleyHot cooked rice
Directions
In a skillet over medium heat, saute garlic and onions in butter and oil until onions are tender. Add chicken, salt if desired and pepper. Cook for 6-8 minutes or until chicken
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