Ingredients
1/3 cup vegetable oil2 potatoes, peeled and cubed8 ounces diced chicken breast meat1 large onion, diced1 tablespoon harissa1 1/2 teaspoons ras el hanout1/2 cup water1 1/2 tablespoons tomato sauce1 tablespoon butter1 bunch fresh spinach, washed and chopped8 eggs1 cup frozen peas1/3 cup Parmesan cheese1 pinch salt and pepper to taste
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Heat the vegetable oil in a large skillet over medium-high heat. Fry the potatoes in the hot oil until golden brown and tender, about 7 minutes. Remove with a
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