Ingredients
6 skinless, boneless chicken breast halves - diced2 (10.75 ounce) cans condensed cream of mushroom soup2 (10.75 ounce) cans condensed cream of chicken soup1 onion, finely chopped1 (14.5 ounce) can chicken broth4 large potatoes, peeled and diced6 carrots, peeled and sliced1 (16 ounce) package frozen sweet peas, thawed1/2 cup margarine1/2 cup all-purpose flour1 cup milk
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt
No comments:
Post a Comment